About LeBus Bakery

25 years ago, LeBus started serving food to University of Pennsylvania students from a converted school bus. Today, we bake bread for over 500 clients, including the Four Seasons and Saladworks.

Every loaf is still shaped by hand. European recipes, natural ingredients, and the craftmanship of artisan bakers give each loaf of LeBus Bread a crackling crust, robust flavor, and earthy aroma.

"There are no tools that can duplicate the hands of a baker."

-David Braverman