The LeBus Story

25 years ago, LeBus started serving food to University of Pennsylvania students from a converted school bus. It was in that bus that we baked our first loaf of bread.

From the moment we opened our first 50 pound bag of fresh-milled whole wheat flour and smelled its earthy aroma, we were hooked.

Today, the tradition of LeBus breads continues in our large, well-equipped King of Prussia bakery. Our breads are served by the finest restaurants and hotels throughout the Delaware Valley- in addition, of course, to our own restaurant and bakery outlets.

"We developed this on the bus, it was famous."

-David Braverman